03 December, 2009

Bourbon Oatmeal Cookiewiches

It's snowing right now, in Lubbock Texas. I know many people think, 'What, snow? Can't be', but indeed it is. Personally, I don't like the snow. I'm much more of a warm over-cast day girl myself, but to every season turn turn, or something along those lines. So since it's snowing and I don't have anything I should be doing, though honestly I haven't checked, I began to bake.
Now for the past couple of days I've been wanting to make oatmeal cookies, and gave it a go yesterday, but alas, disaster. I'm not going to go into it.
So today I gave it another shot and have come up with Bourbon Oatmeal Cookiewiches. Now I've never been a fan of oatmeal cookies and have never, as a point of fact, eaten a sandwich made with oatmeal cookies, though I've seen them. My disdain for oatmeal cookies wasn't anything personal, I'm not really a cookie person. I also don't like raisins (or Crasins for that matter) in my baked goods; on their own I'm on board. Due to these two statements it does seem like a rather odd choice that I would make Oatmeal Cookiewiches...but mine are without raisins and plus booze...so inherently superior to any previously created.

Bourbon Oatmeal Cookiewiches

1 stick of butter
1 cup dark brown sugar
2 eggs
1 tbsp vanilla extract
1 tbsp cinnamon
2 tbsp hazelnut coffee-mate (mine is sugarfree but that's of no consequence)
.3 cup of chopped walnuts (or any nut for that matter)
.5 cup bourbon
.3 cup of corn meal
1 cup of all purpose flour
3 cups of oats
1 tsp baking soda
1.5 tsp salt
.5 lb whipped white icing

Preheat oven to 400F. In a large bowl cream butter, eggs, and sugar together. Add vanilla extract, coffee mate, .25 cup bourbon, and nuts, then set aside. In separate container mix: flour, cornmeal, oats, baking soda, salt, and cinnamon. Slowly add the dry to the wet mixing thoroughly. The mixture should be decently thick, but everything should be well incorporated. Spoon into tablespoon dollops and flatten into round shapes. These cookies will not spread much so you need to flatten them yourself.
Bake at 400 for 10 minutes? I have no idea, just check on them and you'll know when they're done..

For the cookiewiches

Let the cookies cool completely, very important! You can eat all the warm ones you want, but for the wiches, they must not be warm or it'll melt the icing, which might be nice though aesthetically disastrous. Now pair the cookies by size and shape, which will all be slightly different.
Mix the icing with 3 tablespoons of bourbon. Then using a butter knife or frosting knife, take the smaller of the cookie pairs and put the desired amount of icing evenly on the cookie. Add the paired cookie to the top and lightly squeeze down. You get the idea.

Sorry for the picture quality, I was using the MacBook.


Post a Comment