18 February, 2010
Simple, not boring.
03:59 |
Posted by
W |
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Now I know the cappuccino machine isn't a necessity but.. I blame England. I like expensive waters but I use my old Sanfaustino and Pellegrino bottles as candle holders, which cuts down on the electricity. Well not really. I try, as hard as I can, to keep things clean, clutter-free. One extravagancy for all of you in dormitories, overseas, or otherwise unfortunate, I do have a full-sized refrigerator.
Enough about my love of my kitchen, on to food! So here's one lovely concoction I came up with tonight for dinner, for just me. It's all about the preparation really.
Fresh Faux
- 1 fake chicken serving
- 4-7 cherry tomatoes
- 1 basil leaf
- 1 roasted garlic clove
- feta cheese
- cracked pepper
- olive oil
Cook the fake chicken (or real chicken for that matter) serving fully, I do this in a frying pan. Cut the tomatoes into halves and mix with tsp of olive oil and garlic and place in small pile on frying pan. Place a fresh basil leaf, which you should always have, on top of the tomatoes. Then place the 'chicken' on top of the tomatoes and allow to cook for 3-4 minutes. Use a spatula to flip the whole thing onto a plate. Top with cracked pepper, salt, and feta cheese and say goodbye to boring faux chicken.
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1 comments:
I might have even thrown some sautéed onions into the mix. What do you think about that?
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