08 July, 2009
17:16 | Posted by W | Edit Post
So just a few days ago, I was here, in Oundle, with nothing to do. I often find myself in this situation; I daily purchase a cappuccino from one of the four coffee shops in town, but sadly that only assuages my boredom for the amount of time it takes to finish the drink and work a couple of practice questions in my LSAT study book. Often I turn to my host here, Oliver, to entertain me. On this particular day Oliver was working dilligently on his laptop and I felt that disturbing him would be unfair, so I turned, as I often do, to the pantry.
Well, we don't have a panty, but you get the idea; I don't need your sass okay? And what did I find in the "pantry" you might ask, Cardamom, a big bag of Cardamom. Off to google I went, and then the Co-Op for a bar of chocolate and pistachios.. Here's what I came up with; if some of the ingredients look weird, it's because it's what we had.
Cardamom and Pistachio Bites, dipped in Chocolate
1/2 cup of butter
2/3 cup of sugar
1 tsp cardamom
1/4 cup milk
1 2/3 cup self-rising flour
2/3 cup pistachios chopped
1 bar of dark chocolate
Oven temp: 200C
Cream butter spread, sugar, and cardamom. Add milk and half the pistachios; mix thoroughly. Slowing incorporate flour, should gather and ball up as you stir it. Take the ball of dough (which will be sticky) and cover in cling wrap and put in freezer till it firms up, maybe 20 minutes. Remove ball from freezer and place on counter top which is covered in flour. Dust with flour until the dough can be handled without sticking to your hands. Roll out dough on countertop and cut into small squares, about 2x2 inches. Crack egg and whisk with fork in a small dish. Place squares on greased cookie sheet and use basting brush or finger to brush egg mixture on top of each square. Bake until golden and poofy. Allow cookies to cool.
Break chocolate bar up and add to the top of a double boiler (sauce pan on top of sauce pan of boiling water). Stir constantly, adding 2 tablespoons of milk to get a shiney color. Dip the top of each cookie in melted chocolate and top with the rest of the chopped pistachios and extra sugar.
Perhaps a bit dry on their own, but nice as tea or coffee bites.
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